Hiya! Seeing as Christmas is coming up, I thought that you might like a fantastic holiday recipe. How does sweet cinnamon buns, dripped in icing sound? Or blueberry pie? I think I will give you the blue berry pie.
Blueberry Pie
Prepare crust using desired recipe. Roll the dough into a thirteen inch round, fit it into a 9-inch pie pan, and trim the over-hanging dough 3/4 inch all around. Refrigerate. Roll the other half of the dough into a 12-inch round for the top crust and refrigerate. Position a rack in the lower third of the oven. Preheat the oven to 425 degrees Fahrenheit.
Combine and let stand for 15 minutes:
5 cups blueberries, picked over
3/4 to 1 cup sugar
3 1/2 tbsp quick cooking tapioca
1 tbsp fresh lemon juice
1/8 tsp salt
Pour mixture into bottom of crust and dot with:
2 tbsp unsalted butter, cut small
Brush the overhanging edge of the bottom crust with cold water. Bake pie for thirty minutes or until juices from berries bubble.
ENJOY!
Well, now you can surprise your family with deluxe pie from the oven on Christmas or any day. Hope you enjoy it.
Maddie
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