Bean Soup Recipe

You Will Need:
4-5 cups of water
Ham bone and leftover ham scraps
4 cloves of fresh garlic, minced
2 celery stalks, cut small
1 carrot, cut small
2 bay leaves
1/4 tsp black pepper
2 large cans of Great Northern Beans

Prep:
Saute minced garlic for 1 minute and put into a pot. Then saute the celery and carrots in oil for 5 minutes. Add the vegetables to the pot along with the meat and bone. Add water and bay leaves. Bring this to a boil and then lower the heat and simmer for 1 hour. Add both cans of beans and simmer for 5 minutes, adding the black pepper. Remove the bones and bay leaves, and then puree in small batches. Put the pureed soup into a fresh pot and then heat and serve.

What is your favorite soup recipe? Leave me a comment and let me know.

Maddie