Ok, so now that that is out of the way, on to the rest of my blog! I wanted to share an awesome recipe that my Dad created for his pulled pork. It is an easy-to-make meal that can be thrown in the crokpot and forgotten until you are ready to eat. This recipe is also found on www.buybuymomma.blogspot.com
Pulled Pork Rollups
Ingredients:
3 pounds of pork butt or pork roast (frozen)
1 onion
1 18 ounce bottle of Kraft Hickory flavored Barbecue Sauce
1 pinch Italian seasoning spice
water
1 red pepper
sour cream
1/2 bag of shredded cheddar cheese (16 ounce)
1 package of Pepito flour tortillas (burrito size)
Preparation:
Pour one cup of water into the crock pot and then place the frozen meat into the crock pot.
Chop up 1/2 an onion and place it on the meat. Add one pinch of italian seasoning spice over the meat.
Pour the Hickory Barbecue Sauce over the meat making sure to cover the entire roast. When the bottle is empty add 1/3 of a bottle of water and swish it about to clear the extra sauce from the bottle and then pour it into the crock pot making sure not to splash the meat.
Turn the crock pot on high and forget about it for 9 or 10 hours. The added water will help keep the meat moist and the pork will shred easily after this time period. Given the meat was frozen, you WILL NOT overcook the meat over this time frame.
Chop up the rest of the onion and put it in a small bowl.
Clean and chop up the red pepper and place in a bowl.
Place the shredded cheese in a bowl.
Scoop the sour cream into a bowl
At dinner time, place the pork onto a large plate and shred it with a knife and fork. The meat will be very tender and shred easily.
Give everyone a warmed tortilla and have them make their own roll up. Add raw onion and red pepper to taste as well as cheese and sour cream.
OK, well there is the recipe. Be sure to be on the lookout for more easy recipes on: www.buybuymomma.blogspot.com
Maddie
No comments:
Post a Comment