Hi there! Me and my Mom were making fudge today, and it gave me a great idea for my think a thought. The fudge is so scrumptious, I decided that you too can make this treat! I will give you the full recipe from the box for the time, the ingredients, right down to the pan size. Please take caution, you might fall down when you taste how good this is!
The Recipe:
Ingredients:
5 cups sugar
2 small 5 oz. cans of evaporated milk
1/4 lb. butter or margerine
1 19 oz. jar of marshmallow fluff
1 tsp. salt
1 1/2 tsp. vanilla
1 cup walnuts ( optional )
2 12 oz. bags of chocolate chips
... mixed together with one over-flowing cup of love!
Instructions:
1: Combine first five ingredients in large saucepan. Stir over low heat until blended.
2: Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly. Stirring constantly for five minutes. ( use soft ball test )
3: Remove from heat. Stir in chocolate and vanilla ( and nuts if used ) until chocolate is melted. Pour into 2 buttered 9x9 inch pans and cool. Yeild: Approximately 5 lb.
4: Enjoy this tasty treat, and don't forget to lick the spoon!
Cook's tips: Leave the fudge in your freezer over night. In the mid-afternoon, take fudge out of freezer and cut it. Serve immediately after cutting or wait for later.
I hope you enjoy this fun recipe for fudge. I enjoy making it .... and eating it! Hopefully you will enjoy it too.
Later,
Maddie
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