Ok. This is a replacement for that disaster of a recipe for frosting. If anyone already tried it, I promise I will come to your funeral. Anyway, here are some warnings about the kitchen that you might not be aware of ...
Don't trust a recipe that has too much sugar in it. It ends with a disaster, trust me.
Your oven- the doom of baked goods
Never let your food overcook. This usually depends on your oven. If it heats up things too fast, I recommend setting your timer a few minutes BEFORE it is supposed to be done, and checking it then. If your oven cook things so slow it drives you insane, boost the temperature a little.
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